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清炒蝦仁好吃有訣竅,關鍵在腌制和上漿,鮮嫩爽滑,清淡不油膩Fried Shrimp Recipe
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臘腸滑雞煲仔飯/ 簡單做法/煮到飯剛剛好,不會太濕或太硬/ 雞肉很滑/ 又有飯焦Claypot Rice with Chicken and Chinese Sausage
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酸菜不用外面買了,學會潮汕這個特色腌制方法,比買的健康還好吃
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4款酸辣開胃家常菜食譜(娘惹咖喱蒲魚,咖喱雞, 腌制黃瓜鳳梨, 辣椒參巴蝦米炒臭豆)4 Hot and Spicy Home Cooking Recipes
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美味的客家美食:冬菇滑雞! 詳細做法,三分鐘學會,天天吃都不膩!
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腌制黃瓜鳳梨 (一流的開胃菜) ❤ Pickled Pineapple and Cucumber