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燒包食譜|千層酥皮|叉燒肉餡|SiuBao, Siew Pau, Meat Puffs Recipe|Puff Pastry layers|Char Siew Meat Fillings
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輕鬆不費力的簡易年糕吃法，外層是酥酥的酥皮，內部則是Q軟的年糕，口感棒棒噠！（酥皮年糕 Puff pastry rice cake）
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誰也沒想到會是這樣的結果！簡單快速的酥皮甜點
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Not Traditional Baked Mooncakes | No Lye Water & Golden Syrup | 不用鹼水和轉化糖漿的酥皮月餅 | 紋路清晰 | 摩卡月餅
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螺旋咖喱角食譜|千層酥皮|How To Make Spiral Curry Puffs (Karipap) Recipe| Puff Pastry layers
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千層酥皮餃 | 螺旋咖喱角 , 酥得掉渣 | Samosas
