豉汁蒸排骨[Eng/Chn Sub]-Steamed Ribs in Black Bean Sauce-肉滑鬆輭 接下來播放 More + 燉白蘿蔔排骨湯時，訣竅簡單，教你飯店不外傳的秘方，真好喝。 廣東名菜「豉汁蒸排骨」在家教你做法，排骨嫩滑彈牙，豉香味濃郁 超好吃下飯菜☆家鄉炆排骨★｜Homemade stew pork ribs(Eng Sub中字)
